Start date:
October 2012Research Topic:
Community Food Growing in Wales as a Sustainable Way of LivingResearch pathway:
Human GeographyResearch Supervisor:
Prof Paul Milbourne, Dr Mara MieleSupervising school:
School of Planning and Geography, Cardiff UniversityPrimary funding source:
ESRC StudentshipThe research aims at investigating how community food growing in Wales contributes to the food sustainability of the communities, what role it plays in creating awareness for more sustainable way of living and reconnecting people to the food chain, and whether there is a potential to make it a widespread practice playing an important role in the urban food planning.
Email:
MertCakalT@cardiff.ac.ukAcademia.edu:
http://cardiff.academia.edu/TezcanCakalLinkedIn:
http://uk.linkedin.com/in/tezcanm